Celebrating the Queen’s Platinum Jubilee at Home

As I stay at home while following the Platinum Jubilee of Queen Elizabeth II of the United Kingdom on my television – I luckily have BBC One and Two – I wondered what I could do to make the day a bit more British and festive. The obvious answer would be: get yourself something British to eat and/or to drink. But what is typical British? The Lidl supermarket has not thought about it and has not been so kind to organize a British themed week next week just for me.

I am not a great cook myself, but once in a while I like to bake something special. However I might just buy myself something to make it easy. For anyone who likes to have a British day, or part of the day, here some suggestions. You might do your, sometimes less royalty minded family or friends, a favour. In some countries products might be hard to get.


Nothing better than a full English breakfast. Not really for vegetarians though, although of course – didn’t think about it – there are vegetarian  sausages a.o. This breakfast often includes bacon, baked beans, sausages, eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms. And apart from that you could have fried bread or buttered toast with marmelade. Of course this is not everybody’s cup of tea.

Bubble and squeak is made out of leftovers.

Or what about Scottish porridge?

A classical Indian recipe that has found its way to the British kitchen is kedgeree, a dish with curry, rice, eggs and smoked fish.


Nowadays sandwiches with some crisps are rather popular as lunch. But there are other possibilities, like Cornish pasties, pork pies or sausage rolls. For bigger eaters there is also the Ploughman’s lunch.

When someone is in need of some good family time. British families still seem to love a Sunday lunch with roast beef and Yorkshire pudding.

And you could always try to make Welsh rarebit.

You want a classic chicken salad for lunch? Try coronation chicken. I can tell you it tastes really great.

A Good Friday treat traditionally, but they look delicious: hot cross buns.

Afternoon Tea

The rather popular afternoon tea was introduced only in the 1840 by Anna, The Duchess of Bedford, who always became so hungry around 4pm in the afternoon, that she introduced eating tea, bread and butter and cake around that time. Just for your information, dinner at the time wasn’t served until 8pm. Her habbit turned into a fashionable social event, that still is popular. While nowadays a regular afternoon tea might just exist of some tea and a biscuit or small piece of cake, traditionally it should be served with a selection of sandwiches, scones, and sometimes also cakes and pastries.

Traditional English tea sandwiches are made with cucumber, smoked salmon or savory-sweet ham, but there are many more possibilities. I found a few nice looking recipes.

Scones are of course served with jam and clotted cream.

Sometimes also toast, bread with butter or even muffins are being served. Another afternoon tea delicacy could be crumpets.

A traditional pastry from Lancashire are the Eccles cakes.

Small are also the mincemeat pies, usually eaten at Christmas. As one of my visitors says: the flavour is too strong for spring and summer.

Another tea-time treat are Welsh cakes.


Keep it easy with bangers and mash, which basically is sausages and creamy potatoes with onions and gravy.

Originally from India, or as some sources say even from Glasgow, Scotland. Chicken Tikka Massala is one of the most popular British dishes.

Cottage pie is supposed to be easy and simple and can even be made a day before.

Cullen skink is a Scottish fish soup with smoked haddock, potatoes and onion.

Faggots are Welsh meat balls.

One of the most favourite British recipes is of course fish and chips.

In for something very heavy and scary sounding from Scotland, haggis might be something for you. It takes a while to cook though.

Lancashire hotpot is a stew with lamb or mutton and onion with sliced potatoes.

More pies: shepherd’s pie and steak and kidney pie.

For lunch or dinner: toad in the hole.

Welsh cawl is a traditional soup.


Apple crumble is an all-time favourite of many people.

Bread and butter pudding sounds quite nice.

Summer fruits, so maybe May is a bit too early for a good Eton mess? But it sounds delicious.

The name already sounds good: jam roly-poly.

I am a big fan of sticky toffee pudding,  heavy and sweet, but gorgeous. I am not the only one …

Anybody in for a good trifle? I came across lots of great looking combinations. Or you try this one especially created for the jubilee: This is the Platinum Pudding 2022


You could try a Battenberg cake. After all Prince Harry is partly a Battenberg through the mother of Prince Philip, The Duke of Edinburgh.

The chocolate biscuit cake as Darren McGrady used to make it for the British royals.

The fruit cake as being served at Prince George’s christening and the wedding of Prince William and Catherine Middleton.

Also the name of the Victoria sponge cake sounds a bit royal.

At the wedding of Prince Harry and Meghan Markle a lemon elderflower cake with buttercream frosting and decorated with fresh flowers was served. There are lots of recipes online, including this one.


If you want to have a nice and easy time on the sofa, just watching tv and not eating too much, these typical British snacks might be enough.

  • Biscuits
  • Cadbury chocolate
  • Cheddar cheese (do Brits use the cheese as snacks/dessert like us Dutch or the French?)
  • Crisps with Worcester sauce flavour, sour cream and union flavour or salt and vinegar flavour.
  • Fudge
  • Jaffa Cakes
  • Stilton cheese
  • Scotch eggs


And of course nobody can do without drinks.

  • Beer
  • Cider
  • Gin
  • Ginger Beer
  • Irn Bru
  • Pimm’s
  • and of course Tea, tea, tea. Nothing more British than that. Traditionally strong with lots of milk.

If you search online you will find many more recipes and variations than I have added above. For other non-British royalty inspired recipes, see my earlier post.

A bit of decoration could be fun. I might place my little British flag with Prince William, The Duke of Cambridge, and his wife Catherine on it, in the windowsill to accompany solar Queen Elizabeth waving to the “crowds” outside on the street.

Photos gratefully taken from Pixabay the one of the sticky toffee pudding however is mine.

4 thoughts on “Celebrating the Queen’s Platinum Jubilee at Home

  1. We have vegetarian sausages now so a vegetarian English breakfast (minus bacon) is doable. Cottage Pie is made with beef and Shepherds Pie is made with lamb. The picture of the Bread & Butter Pudding is an American version – in the US the bread tends to be cubed and is not as rich as the British version which uses richer cream and more eggs and the bread or brioche is sliced. Bubble and Squeak is made from leftovers which are then used for breakfast the following day. Mince pies are usually only eaten at Christmas – the flavour is too strong for spring and summer. Toad in the Hole is not a pie – it’s just a Yorkshire Pudding batter used as a base with sausages.

    1. Thanks, I am not British although I have tasted a few of the dishes in the UK.

      Picture choice is unfortunately limited when you try to get free ones that don’t give trouble with copyright.

      I have made a few corrections.

  2. Thank you for your tips Netty! I think I will go for an Afternoon Tea on Saturday with fish and chips for dinner, but first I’m going to celebrate the Norwegian National Day tomorrow! Two highlights in only a few days! 🙂

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